Homemade Steamed Carrot Slices with Powder
Powder Steam Hu Turnip Strands are a delicious and satisfying dish.Home-cooked meal, many people like this dish very much. It is said that Powdered Hu Steamed Turnip Strands is also one of the dishes with high order rates in restaurants. People like this dish because it is nutritionally balanced and meets people's requirements for healthy eating.Red Carrot is a vegetable with high nutritional value, containing various vitamins as well as rich calcium, potassium, iron, etc. Often made at home for children Carrot eating is very beneficial to health. The vitamins it contains and the abundant calcium must help children grow taller.
Powdered Steamed Turnip Strands
Ingredients: 280 grams of carrot,Flour an appropriate amount, oil an appropriate amount, salt 5 grams, five-spice powder 4 grams,Cumin powder 2 grams,Green Onion 100 grams
How to make Powdered Steamed Turnip Strands
1 Shred the carrot with a vegetable peeler. Marinate with an appropriate amount of salt for 10 minutes.
2 Add five-spice powder, cumin powder and a little oil to the marinated carrot shreds. Mix well, then add an appropriate amount of flour.
3 While mixing, gradually add flour until it's slightly dry.
4 Place in the steamer and steam for 20 minutes over high heat.
5 Remove from heat and quickly fluff up.
6 Wash the green onions clean and chop into fine pieces to prepare.
7 Add a little oil to a wok, heat it up.
8 Stir in the chopped green onions and fry until fragrant.
9 Add the steamed carrot shreds and stir-fry quickly before serving.
Tip
1 Steam over a steamer for a better dispersion.
2 Best to stir-fry briefly before eating, for enhanced nutrition and flavor.
