Home-style Cold Beef Tripe Slices Recipe

Open the refrigerator and found that the freezer had frozen a pig's stomach.Surprisingly, the pig's stomach was something I often enjoyed, but I had forgotten it in the corner. I quickly took it out.

This dish of cold stir-fried pig's stomach is typical of Sichuan cuisine and falls under the category of cold dishes. It has a bright red color, a salty and fresh taste with a hint of spiciness, tender and crisp. Although it appears to be heavily seasoned, the actual level of heat is just right. The cold stir-fried pig's stomach is slightly numb and tender, making it an excellent side dish for meals.

Appetite-stimulating cold stir-fried pig's stomach

Ingredients: pig's stomach strips, green and red peppers,young ginger, garlic, star anise, cooking wine, fresh ginger, cardamom, sesame seeds,and Sichuan peppercorns. Seasonings:soy sauce, sugar, salt, chili oil, Sichuan pepper powder,sesame paste, vinegar, scallions.

Cold stir-fried pig's stomach recipe 1. Clean the pig's stomach and put it in a pot with water to cover, adding star anise, ginger, cardamom, one spoon of cooking wine, and cook for about 40 minutes until a toothpick can easily pierce through. Let it cool.，2. Prepare the ingredients: green and red peppers, young ginger, garlic, 3. Cut the green and red peppers into fine strips, and slice the young ginger as well.4. Chop the garlic and scallions into minced pieces. 5. Slice the cooled pig's stomach into strips.6. In a dressing bowl, add a large spoon of sesame paste. 7. Add one spoon of the cooking liquid from the pig's stomach.8. Add soy sauce and vinegar, one spoon of Sichuan pepper powder, 9. Add sugar and salt (add or not according to taste), then mix in the minced garlic and scallions.

How to Make Cold-Served Beef Tripe

10. Use the sliced green and red peppers and young ginger as a base.

11. Arrange the pig's stomach strips on top of the vegetables,

12. Pour the mixed dressing over the pig's stomach, stir well, and this dish is complete.

Cold stir-fried pig's stomach preparation tips

Do not add salt when boiling the pig's stomach; adding salt too early will cause it to tighten and become tough.

6. In a seasoning bowl, add one tablespoon of sesame paste

7. Then add one tablespoon of the cooking liquid from boiled tripe

8. Add soy sauce and vinegar, and one tablespoon of Sichuan pepper powder,Add chili oil

9. Add sugar and salt (optional),Add monosodium glutamate (optional) Finally, add minced garlic and chopped green onion and mix well

10. Use the sliced pickled ginger and chilies as a base

11. Arrange the sliced tripe on top of the base ingredients Vegetables Pour the prepared sauce over the tripe

12. Mix evenly, and this dish is done

Tips for Making Cold-Served Beef Tripe

Do not add salt when boiling tripe; adding salt will cause the tripe to become tough and difficult to cook.