Homemade Steamed Quail Eggs with Minced Meat Method
This dish is actually quite simple, but it looks pleasing to the eye and tastes delicious. Sometimes a simple cauliflower dish can bring more surprises with some subtle, slightly decorated for presentation.
minced meat steamedquail's egg and]
Ingredients:mutton mince quail's eggs fresh shrimp
Seasonings: salt soy sauce (light) soy sauce (dark)sugar white pepper powder starch ginger scallions cooking wine
Process:
1. Mix the mutton mince with salt, light soy sauce, dark soy sauce, cooking wine, sugar, ginger and scallion, white pepper, a little bit of starch in one direction until well combined, then marinate for 20 minutes.2. Remove the shell and gut from the shrimp (leave the tail), make a cut along the back, add cooking wine, white pepper, a little bit of starch, and marinate for 20 minutes. 3. Take a mold, I used a small cake mold, apply vegetable oil inside, then place a layer of mutton mince at the bottom.
4. Place shrimp on top, arranging the tails neatly.
5. Add another layer of mutton mince and press the edges firmly with a spoon, make a small indentation in the center.egg mold The mold, internally coated with plant oil, then a layer of pork filling is placed at the bottom.
6. Insert a quail's egg.
7. Bring water to a boil in a pot, then steam on medium heat for 12 minutes before turning off the fire.
8. Remove after 3 minutes.
9. Use a small knife to separate the edges of the mold, then remove the steamed dish and place it on a plate.10. Pour the juice from the mold into a pan, add a little water, a few drops of light soy sauce, dark soy sauce, mix well, thicken with water starch. 11. Drizzle the seasoning sauce over the steamed dish and serve.
Tips:
1. Adding a bit of starch when marinating the mutton mince and shrimp will make them tender.2. You can also use an egg tart mold or small dishes for steaming. 3. Be careful not to add too much soy sauce, as the mutton and shrimp have been pre-marinated with salt.
10 Add the broth from the mold to a wok and add a little water. Add several drops of light soy sauce and dark soy sauce, stir well, and thicken with water starch.
11 Pour the sauce over the steamed egg with meat filling.
Tips:
1 Marinating the pork and shrimp with some starch will make them more tender.
2 You can also use tartar molds or small dishes for steaming.
3 Do not pour too much sauce when pouring.soy sauce, as the shrimp and meat have already been salted during marination.
