Black Sesame Banana Water Chestnut Milk Pudding Homeemade Recipe

A porridge about lotus root.The name is lotus root congee, but the lotus root does not turn into a porridge; it retains its whole shape. It is placed in a mixture of black sesame, banana, and milk.Black sesamebanana and milk porridge.

The imagination suggested by these three characters is a thick, creamy porridge without lotus root. Lotus root congee evokes the image of a thick and viscous liquid with no trace of lotus root. Let's make it according to this imagination. Increase the amount of milk; following the ratio of two bananas to 100ml of milk, we might end up with a porridge that is too thick like jelly.This adjustment is wise as the consistency is just right......

　　Ingredients Main ingredients: 1 teaspoon black sesame, 1 banana, 5 cooked lotus roots, 150g milk

Steps

1. Ingredients: 1 teaspoon black sesame, 1 banana, 5 cooked lotus roots, 150 grams of milk.

2. Remove the shell from the lotus root.

3. Peel and cut the banana into small pieces.

4. Put all the ingredients in the blender jar together.

5. Cover the lid tightly,

6. Place on the base of the machine,

7. Select vegetable or fruit function, start.

8. When blending is complete, remove the lid.

9. Pour out and serve.

Tip

The ratio of ingredients can be adjusted according to personal preference.

It can be seasoned for taste when drinking or drunk directly.