Home-style Pig Fat Walnut Pastries Recipe

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Home-style Pig Fat Walnut Pastries Recipe

Walnut Pastry (Pork Fat Version)

  Core peach is a famous snack, originally named Walnut Cake.Peanut. Produced in both northern and southern China, different regions have their own unique flavors of walnut pastries, with those from Beijing, Jiangxi, Guangdong, Yunnan, and Taiwan being the most renowned. Due to its main ingredients being walnuts and dates, it has very high nutritional value. Its texture is fine and soft, with a rich and sweet taste, featuring prominent almond fragrance. Walnut pastries are common pastries that are both delicious and refreshing. Its characteristics include fine texture, softness, rich sweetness, and distinct almond aroma. Although the process is simple, how to make walnut pastries tastiest depends on individual taste preferences for minor adjustments.

  Ingredients Main ingredients: 225g low flour, 70g walnut kernels,lard 100g, salt 1g, white sugar 80g

Steps

"Steps 1 for Making Walnut Crisp (Pork Fat Version)"

1. Walnut kernels can be fried in a pan or roasted in an oven (or microwave) until they are cooked. Crush them after cooking and set aside!2. Boil water in a pot, then add the lard and white sugar to a container, place it in the hot water, stir until the lard and sugar dissolve completely; let it cool down before setting aside. 3. Eggs

"Steps 2 for Making Walnut Cookie (Pork Fat Version)"

crack into a bowl, beat well, mix with the cooled lard and sugar!

The method steps for making Walnut Crisp (Lard Version) 3

4. Pour sifted low flour and crushed walnut kernels into this mixture.5. Put on a pair of disposable gloves to knead it into a dough. 6. Roll each portion into about 30g balls (the size can be adjusted according to your preference). Preheat the oven at the same time.

"Steps 4 for Making Walnut Crispy (Pork Fat Version)"

7. Press each ball flat, brush with egg wash, then sprinkle with

"Steps 5 for Making Walnut Cookie (Pork Fat Version)"

sesame seeds

"Steps 6 for Making Walnut Crisp (Pork Fat Version)"

.

"Method Steps for Walnut Pastry (Lard Version) 7"

8. Bake in a preheated oven at 170 degrees for about 20 minutes or until they are nicely colored. Remove when done!9. Authentic walnut pastries have visible walnuts inside; healthier than cookies, and loved by the elderly. 10. A very simple and delicious almond cookie, give it a try!

"Method for Making Walnut Crisp (Pork Fat Version) Step 8"

Place in a preheated oven at 170 degrees for about 20 minutes, or until well-browned!

The method steps for making Walnut Crisp (lard version) 9

9. Authentic walnut cookies have visible walnuts; they are healthier than cookies, and the elders' favorite.

"Method for Making Walnut Crisp (Lard Version) Step 10"

10. Extremely simple and delicious walnut cookies, get making them!


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