Stovetop Purple Seaweed Chips Recipe

　　Seaweed has very high nutritional value, roasted seaweed sheets are loved by children. However, those sold outside are not suitable to eat in large quantities due to the addition of many preservatives and additives; for health reasons, it's better to make your own. I found that using an electric rice cooker to roast seaweed sheets is more convenient than using an oven. Just two simple flips with a short process can be completed in just a few minutes.Roasted seaweed sheets are crispy and delicious, so you won't stop eating them. IngredientsMain ingredients: 50g first wash seaweed

　　Sesame seeds Adequate oil, sufficient white sesame seeds Step 1 Prepare the materials in advance.

Step 2

Manually tear the first wash seaweed into small pieces.

Step 3

Place the torn seaweed pieces into a large bowl and pour in the sesame oil, mix well.

Step 4

Add white sesame seeds and mix well.Plug in the electric rice cooker, start the "Rice"" functionality. Brush a little sesame oil on the inner pot with a brush.Step 5 Pour the mixed seaweed pieces into the electric rice cooker.

Step 6

Cover the lid and roast for three minutes.

Step 7

After three minutes, open the lid and use a rice spoon to flip the seaweed. Repeat this process one to two times until the seaweed is dry and crispy.

Step 8

Store the roasted seaweed in an airtight container to prevent moisture absorption and softening; it's recommended to let it cool down before eating for better crispiness.