Homeemade Recipe for Angelica and Astragalus Pork Bone Soup

　　When Angelica sinensis and Astragalus membranaceus are well-known Chinese herbal medicines, in the cold winter season,beef shin can be paired to simmer a warming soup. It benefits qi and kidneys, enhancing one's resistance.

　　Ingredients Main ingredients

500g beef shin, 20g Angelica sinensis,goji berries 5g, 20g Astragalus membranaceus,red dates 10g,ginger 3 slices, and 2 stalks of scallions,fine salt 3g

Steps

1. Prepare all required ingredients;

2. Boil water in a pot, add beef shin when the water comes to a boil, remove from heat after boiling to eliminate blood residue,and then remove

the electric rice cooker and add sufficient water, placing the beef shin inside;

3. Sequentially place Angelica sinensis, Astragalus membranaceus, goji berries, red dates, ginger slices, and scallion segments,millet/soup

program;

Tip

Boiling the beef shin beforehand can effectively remove blood residue to reduce the fishy smell.