A traditional recipe for Shuoxuecun Bai Beileng Pig Lung

Snow ear is silver ear, with nourishing and refreshing effects, tonifying the lungs and stomach, and moisturizing the skin. Peach pear has astringent and moistening effects, cooling the heart, clearing heat phlegm, and nourishing blood and promoting wound healing;Fritillary bulb is a commonly used Chinese herb with lung-moistening cough-relieving, expectorant, and heat-clearing properties;Pig's lung has restorative effects, stopping coughs, and arresting bleeding.Thus, the soup is particularly moist, especially suitable for consumption in autumn and winter. Ingredientsmains: 60g of rehydrated silver ear, 1 peach pear, 1g of fritillary bulb, 100g of fried pig's lung, appropriate amount of oil, salt, 1 pair of chicken feet, 50g of spare ribs, 1g of dried tangerine peel, 3g of rock sugar, 2g of chicken essence, 5ml of cooking wine

　　steps Step 1. Prepare the ingredients.Fried pig's lung preparation please refer to: "How to Make Fried Pig's Lung" http://www.haodou.com/recipe/376825/. Step 2. Put the dried tangerine peel, salt, rock sugar, chicken essence, and cooking wine into a casserole.Step 3. Boil the ribs and chicken feet before adding them to the casserole, preparation method please refer to: "Secrets of Cantonese Soup Making" http://group.haodou.com/topic-308937/. Slice the peach pear, remove the seeds, and cut into chunks. Add all ingredients including these to the casserole.

Step 4. Pour 1.3 liters of water into the casserole.

Step 5. Fill an electric pressure cooker with appropriate amount of water. Step 6. Use the "soup" setting and set for a cooking time of 3 hours.

Step 7. When the cooking is complete, pour out the soup into bowls and adjust as needed.

TipIf the surface of the peach pear does not have a preservative wax coating, it can be cooked with the skin on for better results.

Pour 1.3 liters of boiling water into the clay pot.

5. Pour an appropriate amount of boiling water into the electric slow cooker.

6. Set it to "Soup" mode and cook for 3 hours. When the cooking time is up, it's ready to be served.

7. Serve in a bowl, lightly arrange if desired, and enjoy.

Tip

If the pear doesn't have a preservative wax coating, you can cook with the skin on for better results.