Homestyle Winter Bamboo Shoot Rib Soup Recipe

　　Bone broth. Can have anti-aging effects. This is because the most important part of the skeleton in the human body is bone marrow.Red and white blood cells, etc., are formed in the bone marrow. With age and bodily aging, the function of the bone marrow to produce red and white blood cells gradually declines. Bone marrow function decreases, directly affecting the body's metabolic capacity.The collagen protein in bone broth can enhance the body's ability to produce blood cells. Therefore, for middle-aged and elderly people, drinking some bone broth can slow down skeletal aging;Similarly, bone broth is also beneficial for adolescents' bone growth. UsingWinter bamboo shoots to stew bone broth provides rich nutrition and a delicious taste. Ingredients

　　Main ingredients: Pork bones 250g, winter bamboo shoots 200g, an appropriate amount of cooking wine, salt, Adequate amount of ginger, adequate amount of green onion Step 1. Prepare the ingredients.

Step 2.

Peel and wash the winter bamboo shoots, then cut into dice-shaped pieces for use.

Step 3.

Place the bones in cold water, boil to remove impurities, then remove them after boiling.

Step 4.

Take a large inner pot of an electric slow cooker and place the bones inside.

Step 5.

Add eight-tenths full water, add ginger slices, green onion bundles, and cooking wine.

Step 6. Fill the water to the level before placing the inner pot in the slow cooker,

Step 7.

Pour a small amount of water around the edge of the lid.

Step 8.

Slightly rotate the lid so that the water evenly distributes on all sides.

Step 9.

Cover the electric slow cooker, plug in the power, and press the slow cooking button,