Clams with Clear Water and Pork Roll with Plum Sauce Nutritious Breakfast

Mixed with clear water, it is a dish I really like for breakfast.Pork loin is paired with seaweed clams. Seaweed clams are boiled in clean water.The meaty aroma of pork loin blends with the sour and sweet tangerine marmalade. It tastes very delicious.Mixed with clear water, it is a dish I really like for breakfast. Pork loin paired with seaweed clams is nutritious and tasty, with a crispy exterior.Pork loin mixture of meat, tangerine marmalade, and black pepper has a good texture.Marmalade with its sour and sweet taste adds to the flavor.

Ingredients:

200 grams of pork loin,One egg, 1-2 spoons of tangerine marmalade, black pepper,,bread crumbs,and salt to taste. Salt to taste.

Preparation:

1. Wash the pork loin and cut it into evenly thick large thin slices, then use a meat mallet to pound both sides of the meat slice evenly. Season both sides with salt and black pepper, and marinate for 15 minutes.

2. Beat the egg.

Steps:

1. Take out the marinated meat slice, lay it flat, and spread tangerine marmalade about a third of the way along the meat roll. Gently roll into a meat roll.

2. Coat the rolled meat with flour first, then in egg liquid, and finally evenly coat with bread crumbs.

3. Heat oil in a pot to six or seven tenths full, then place the meat rolls and fry until the exterior is golden and crispy, remove and drain excess oil.

4. Cut the cooled meat roll into small pieces before serving.

Mixed with clear water, it is a simple way to make seaweed clams —

rinse fresh clams well and place them in a pot, add clean water, bring to a boil, and cook until all the clams have opened, then remove and serve on a plate.

By the way,

the broth from cooked clams should not be discarded —kelp, and tofu can be added to it and simmered into a delicious kelp tofu soup without any seasoning, very tasty.Tofu Soup, it is very delicious without any seasoning.