Homemade Steamed Rice Ball Recipe

The texture is sticky and delicious, simple yet tasty, no more worry about leftover rice!

　　Ingredients Main ingredients: white rice, 1 bowl, green onion 1 stalk, cornstarch 2 tablespoons, water appropriate amount, salt 1/4 teaspoon, sesame seed powder 1/4 teaspoon,Chinese pepper 1/4 teaspoon of powder

Steam for 15 minutes and you're done!

1. Prepare a bowl of rice

2. Cut the green onion into flower slices

3. Mix the cornstarch with water. Mix until it becomes slightly thick. Add salt

4. Add the onion flower slices

5. Pour the mixed batter into the rice, knead into a ball

6. Divide into several small pieces and roll them into round balls

7.Steam Brush oil on the steamer basket, place the rice balls on it

7.