Homemade Cinnamon Banana Bacon Roll Recipe

The nightmare, holding a phone in my hand during sleep, smelling the roasted banana scent. Just as I was about to lick my tongue, suddenly awake at 4:17 AM, forcibly opening my eyes and reaching for the charging phone on the vanity table.Permanently unable to fall back asleep, continuously recalling the taste of cinnamon and banana bacon. Early bed frying beans until dawn, quickly getting up to sort out pictures and post them, to avoid another sleepless night tonight. Editing while drooling, roasted ham

wrapped around warm and sweet bananas, the lingering flavor still in my mouth.Mains: 300g bananas, 150g bacon, lemon juice as needed, a little cinnamon powder, some rosemary Steps:

　　1. 6 slices of bacon, 3 bananas, one lemon, a small amount of cinnamon powder, and some rosemary. 2. Peel and remove the strings from the bananas.3. Cut the bananas into segments, removing both ends, taking out the middle parts which are relatively regular in length, cut them to match the width of the bacon. 4. Spray lemon juice on the banana flesh.

5. Sprinkle with cinnamon powder.

Steps to make cinnamon banana bacon roll: 1

6. Roll the coated banana pieces with bacon.

The Cinnamon Banana Bacon Roll Recipe Step 2

7. Secure the rolled bacon bananas with toothpicks.

"Steps 3: How to make cinnamon, banana, and bacon rolls"

8. Place the wrapped bacon bananas in a bread pan.

Cinnamon Banana Bacon Roll Recipe Step 4

9. Put the bread pan into the bread machine.10. Plug in and turn on the power.;

The method steps for making cinnamon banana bacon roll 5

Press the menu button to select "Self-bake" function, then press "+" to set it for 20 minutes, and start baking.

How to Make Cinnamon Banana Bacon Roll Steps 6

11. 10. Alluring cinnamon bacon bananas are ready after cooking, garnish with rosemary before serving.

The Cinnamon Banana Bacon Roll Recipe Steps 7

Tip:

The Cinnamon Banana Bacon Roll Recipe Steps 8

1. Do not choose overly ripe bananas for roasting;2. After roasting, the bananas will be somewhat soft; use a wide fork to remove them carefully, be cautious of tearing and scalding from the bread pan. In the bucket;