Home-style Shiitake Clam Seafood Congee Recipe

The nutritional value of shrimp is very high, and the whole body can be precious. Shrimp brain contains essential amino acids and brain phospholipids that the human body needs;Shrimp meat contains a large amount of protein and carbohydrates;Shrimp skin contains astaxanthin, calcium, phosphorus, potassium, and various other nutrients needed by humans;

　　Ingredients Mains: 40g fresh shrimp, 100g rice,millet 2g oil, salt to taste,ginger 3g,clams 20g,shiitake mushrooms 15g,pepper powder 3g, and an appropriate amount of water.

Steps

1. Cut the ginger into strips and slice the shiitake mushrooms.Prepare the shrimp and clams. 2. Prepare a pot, add washed rice and an appropriate amount of water.

3. Add a few drops of cooking oil, and bring to a

boil over high heat, cook until the rice blossoms.burning is not applicable here, so "burn" is replaced with "boil".

4. Add the ginger strips and cook for 5 minutes.

5. Add the shiitake mushroom pieces and cook for another 5 minutes.

6. Add the clams.

7. Add the prepared shrimp, cooking until the shrimp changes color.

8. Add salt and pepper powder, and cook for a bit longer.

9. Mix thoroughly.

10. The cooked porridge

Tips: If you don't have shrimp or clams, you can also add some dried scallops to enhance the flavor.