Homemade Method for Stir-fried Toona Sinensis with Eggs

　　Chinese sentence, 2|Sichuanese cuisine offers numerous ways to enjoy it, varying by region and personal taste preferences. The ways to eat it are varied, changing according to different regions and personal tastes as well as dietary habits.Tofu, 4|Eggs, 5|spinach, 6|The nutritional value of Sichuan vegetables is high, containing not only protein, fat, and carbohydrates, bok choy, and stir-fried with eggs, chicken shreds, and fried sprouted garlic shoots among others.protein, 8|but also rich vitamins, 9|carrot protein, fat, carbohydrates, there are also rich vitamins,and carotene. such as vitamin C, iron, phosphorus, and calcium. Sichuan vegetables are seasonal delicacies that contain volatile aromatic organic compounds like Sino-Sichuan oil, which can enhance appetite.

　　Ingredients Main ingredients: 200g of Sichuan vegetables, 130g of eggs, 4g of oil, 2g of salt,MSG 2g

Steps

1. Remove the Sichuan vegetables and lightly wash them with water. Cut them into small pieces.

2. Place in a bowl and add 3 eggs, an appropriate amount of salt, and MSG.

3. Mix thoroughly.

4. Heat oil in a pan and add the well-mixed Sichuan vegetables and eggs.

5. Fry until set, then flip.

6. Fry for a few more times before removing from heat.

7. Serve on a plate.

Tips

Fry until set, then flip to avoid over-mixing.

The Sichuan vegetables are preserved by pickling and then freezing in the refrigerator; take them out when needed and let them thaw.