Fan Dried Mushrooms Stir-fried Baby Cabbage Home Recipe

　　Baby cabbage, reportedly large cabbage's youthful form, small things are always cute. Compared to regular cabbage, baby cabbage has a tender and fresh texture, and is particularly loved when cooked until soft and mushy, fragrant and tender.Noodles，Mushrooms，Tofu cubes should be soaked together and simmered,the ingredients and nutrition are more comprehensive and abundant, making this a light and pleasant vegetarian dish.Vegetarian dish is easy to eat without guilt; enjoy!

Main ingredients: 1 baby cabbage, 10 black mushrooms,Mushrooms 1 bunch of vermicelli, 50g of tofu cubes, appropriate amount of oil, salt,Chicken essence to taste, and some chopped green onions.

Steps

1. Soak the mushrooms until soft, clean them, and remove the stems;

Clean the baby cabbage;

Prepare the vermicelli, tofu cubes, and chopped green onions;

2. In a wok, add oil and stir-fry the green onions until fragrant, then add the baby cabbage and stir-fry;

3. Stir-fry until slightly soft, then add the mushrooms and stir-fry for a moment;

4. Add the vermicelli and tofu cubes;Add salt, chicken essence, and one bowl of water to bring to a boil, simmer for a while;

5. Cook until the baby cabbage is very soft before turning off the heat;

6. Serve this fragrant and tender vermicelli and mushroom stir-fried baby cabbage.

Tips: Vermicelli absorbs a lot of water; be sure not to burn the pan.