Homestyle Gold Shrimp Recipe

Since upgrading to being a mother, I adjust my cooking taste to please the young girl. Spicy flavors are usually only enjoyed when dining out. Occasionally, for solo lunches, I want to cook something with slightly stronger flavors and then have a small sip of homemade yuzu wine. Motherhood is painful yet joyful; let's keep going!

　　Ingredients Main ingredients:Prawns 25 pieces, salted Duck egg yolks 2 pieces, garlic 2 cloves,Red chili peppers 2 pieces,Dark soy sauce 1 tablespoon, rice wine 1 tablespoon, salt 1/4 teaspoon,Sugar 1 teaspoon,White pepper powder a little,Egg 1 piece,Flour( 20% ) mountain tea oil appropriate amount, curry sauce 2 tablespoons, green onion a little

Steps

1. Remove the shell from the prawns and open the back to remove the sand line.

2. Wash them, absorb excess water with kitchen paper, then mix with dark soy sauce, rice wine, salt, sugar, and white pepper powder, refrigerate for more than 15 minutes.3. Mash the salted duck egg yolks. 4. Add minced garlic and chopped red chili peppers to mix.

5. Beat the egg.

6. Prawns marinated should be soaked in egg liquid, then coated with flour.

7. Heat the electromagnetic stove on "Uniform Fire" mode at 600 watts, when oil temperature reaches 170 degrees, deep-fry the prawns coated with flour.8. Remove the first fried prawns, add more oil and re-fry them for a second time, then drain off excess oil.

9. Change the pot, select "Stir-frying" mode on electromagnetic stove at 1600 watts, heat the pan with about 30g of oil, stir-fry salted duck egg yolks, garlic, and red chili peppers until fragrant, then add curry sauce to stir-fry until it bubbles.10. Adjust the fire to 1200 watts, add fried prawns, quickly stir-fry until evenly coated with salted egg yolk (sautéing for better effect), turn off the heat and sprinkle some green onion before serving on a plate.