Home-style Acid Soup Beef Slice Recipe

This dish relies most on Hainan's yellow lantern chili sauce.Chili Sauce, without it, you can't make the golden broth.

　　Ingredients Main ingredients:Fatty beef slices A portion of vermicelli A small handful of golden needle mushrooms Appropriate amount of garlic a little ginger several green chili peppers several red chili peppers yellow lantern Chili sauce An appropriate amount, a little salt white vinegar An appropriate amount Chicken stock An appropriate amount Steps 1. Boil water in a pot with a little oil, blanch the golden needle mushrooms.

2. Continue boiling to blanch the fatty beef slices.

3. Remove and set aside.

4. Chop the garlic ginger.

5.

Green chili peppers

5. Cut the chicken into pieces.Red chili peppers Cut into rings.6. Heat oil in a pot, add garlic and green and red chili peppers. 7. Stir-fry the yellow lantern chili sauce.

8. Add chicken stock and a little salt.

9. Add the fatty beef slices, add

white vinegar

and simmer for a moment.10. Remove from heat and serve in a bowl. 11. Pour the sauce over it.

10. Scoop out and serve in a dish.

11. Pour the broth over it.