Homemade Shumai Sweet Porridge Recipe

Winter nutrition should focus on "nourishing and warming", with the protection of the digestive tract taking precedence.Brewing porridge is undoubtedly the best choice. Frequently drinking porridge can not only reduce the burden on the digestive system, but also achieve the effects of Especially effective when consumed on an empty stomach in the morning. Today's sweet porridge has a wide variety of ingredients and rich nutrition, with its fragrant and sweet taste loved by family members and children alike~~The main ingredients are:

　　Main ingredients: Rice 50g, Glutinous Rice 25g, Honey Jujubes 50g, Goji Berries Dried 50g, Persimmon Jelly 15g, Soapberry Husk 15g, Rock Sugar 40g, Citrus Peel 5g, Mulberries Dry 15g. Steps:

Prepare the ingredients.

Wash and soak the persimmon jelly, soapberry husk, and dried goji berries for a day until fully expanded.

Rinse and clean the rice and glutinous rice.

Place all the ingredients in the inner pot of an electric cooker (excluding rock sugar and dried cranberries).

Pour in most of the water.Turn on the electric cooker, select the porridge cooking function. Add rock sugar and dried cranberries when the porridge is almost ready.

Continue to cook until the program finishes. The fragrant porridge can now be enjoyed.

Tips:Persimmon jelly and soapberry husk are hard, so they must be soaked for a full day to fully expand. Rock sugar and dried cranberries should be added last for better porridge texture.

Cook the porridge until it is nearly done, then add rock sugar and cranberries.

Continue cooking until the program finishes, and serve the fragrant porridge hot.

Tips:

1 Loquat glue and soap pod rice are tough and need to be soaked for a whole day to fully expand.

2 Add cranberries and rock sugar at the end for better porridge texture.