how to make guava porridge at home

My husband doesn't like to eat in large bites.Apples, so I cut them into small pieces and make them into porridge for him.This way, he won't pick at it and says it's very sweet. Morning servings are refreshing and not greasy. Ingredients

　　Main ingredients: 1 apple, 50g of rice, water 700g, sugar 30g, dried osmanthus flowers a little bit.Steps 1. Use 50 grams of rice for two people's meal; I like to cook it fresh and eat it fresh.

2. Rinse the rice and soak it for half an hour.

3. Put water in a pot and bring it to a boil.

4. Add the rice and let it come to a boil.

5. Turn off the heat and let it sit overnight or for several hours.

6. Peel the apple and cut it into small pieces.

7. After boiling for ten minutes, add the apple and sugar; continue cooking until thickened.

8. Add osmanthus flowers and stir well before serving.

Note: Letting the porridge sit then boiling it for another ten minutes with constant stirring makes it easy to become thick. Reduce heat when it starts to overflow and increase heat again while stirring.

Add osmanthus and stir evenly before eating.

Tip: After stewing, let it boil on high for ten minutes while constantly stirring; when it starts to spill over, switch to low heat and stir vigorously.