Home-style Shiitake Mushrooms and Pork Slice Recipe
Shiitake mushrooms Mushrooms are nutritionally rich, with a fragrant aroma and delicious taste, often referred to as the "King of Mushrooms," "Queen of Vegetables," and "Champion of Vegetables."Mushrooms are known for their enhanced immune function, cancer prevention, and anti-aging effects. Ingredients
Main ingredients: fresh shiitake mushrooms 300g, lean meat 100g, oil 40g, salt 1g,soy sauce 16g, oyster sauce 4g, cooking wine 5g, dried chili peppers 8g, big garlic sprouts 2 stems Steps Preparation of ingredients 1. Remove the roots from the shiitake mushrooms, wash and cut into small pieces; Wash the big garlic sprouts and slice them.2. Clean the lean meat and slice it thinly, mix with soy sauce, oyster sauce, and cooking wine, marinate for a moment, 3. Heat the pan and add oil, cook the lean meat until it changes color, remove from heat;
4. Keep the bottom oil in the pan, add shiitake mushrooms and garlic stems, stir-fry until soft.
5. Add the cooked meat mixture back to the pan, sprinkle salt, stir-fry evenly,
6. Add oyster sauce and stir-fry evenly,7. Pour soy sauce and stir-fry evenly,
8. Add dried chili peppers and stir-fry evenly, add garlic sprouts until they are just cooked, then remove from heat.
9. Finished dish image
10. Finished dish image!
Tip: Marinating the lean meat makes it more tender when stir-fried.
Pour in the oyster sauce and stir-fry evenly.
3|Rinse with light soy sauce and stir-fry evenly.
4|Add dried chili peppers, stir-fry evenly until soft, then add garlic leaves and stir-fry until just cooked. Remove from heat.
5|Finished dish image
6|Tip: Marinating lean meat makes it more tender when stir-fried.
7! Finished dish image!
