Homemade Recipe for Carrot Powder Stir-fried Lamb

　　Mutton and radish are the classic combination, delicious whether stir-fried or stewed. This time, let's stir-fry them with dumpling skins together. When you get tired of mutton and radish pairing, adding some ingredients will give a different taste and smell. The dumpling skins wrap around radish threads, with mutton sandwiched in between, accompanied by green chili peppers on the side. Red, white, and green interwoven, giving a different visual experience when you eat it. After eating this dish, there will be a sense of satisfaction both psychologically and physically; I finally got to taste it, and the flavor is indeed very good. There's even a feeling of "regretting the late meeting" in your heart. Only after trying this dish can you feel such an experience, so don't believe me unless you give it a try and see if you have these feelings.

Mains: 200g mutton, 1 radish, 2 green chili peppers ginger 2g,soy sauce 8g,five-spice powder 2g,monosodium glutamate 1g

steps:

How to Make Lamb Stir-fried with Carrot Strips Step 1

1. Main ingredients: carrot, mutton, dried dumpling skins; side ingredients: rapeseed oil, salt, soy sauce, five-spice powder, monosodium glutamate, ginger, green chili peppers

How to Make Carrot Powder Stir-Fried Lamb Steps 2

2. Soak the dried dumpling skins in hot water until soft, then rinse with cold water and drain the excess moisture.

How to Make Braised Lamb with Carrot Strips Step 3

3. Wash the carrot, peel it, and cut it into threads; wash the green chili peppers and cut them into threads.

How to Make Lamb with Carrot Powder Stir-Fry Steps 4

4. Cut the mutton into strips, mix with five-spice powder, soy sauce, and starch, add salad oil to mix evenly and marinate for 3 minutes.

How to Make Mutton with Carrot Vermicelli Cooking Steps 5

5. Heat a pan with cool oil until it's hot enough (about 70%), then stir-fry the mutton until fragrant, remove from heat.

How to Make Mutton Stir-fried with Carrot Vermicelli Steps 6

6. Heat another pan with cool oil until it's hot enough (about 80%), add minced ginger and stir-fry carrot threads and green chili peppers until they have a pleasant aroma and are slightly soft.