Homemade Qiang Fun Shrimp Preparation

The son said he wanted to eat seafood today, so I decided to make something simple and prepared this dish.Shrimp. For the shrimp, I ate both the meat and the shell. Initially, my son didn't particularly like it, saying that the shells were hard and peeling them was troublesome, so he didn't want to eat it anymore. But later, as he continued eating, he said it tasted good; the shells weren't hard at all but quite fragrant. I secretly told him that eating the shrimp with the shell is more nutritious. He then insisted on having this dish again tomorrow, which was really funny.

　　Ingredients Main ingredients: 300g fresh shrimp 5g ginger 10g garlic an appropriate amount of cornstarch a proper amount of soy sauce . Steps

1. Prepare the ingredients.

2. Remove the heads and whiskers from the shrimp.

3. Chop the ginger and mince the garlic.

4. Sauté the minced ginger and garlic.

5. Add the fresh shrimp.

6. Stir-fry over high heat.

7. Cook until the shrimp turn color, become dry, then add a bit of thickening sauce to finish cooking.

Tips

You can remove the head and eat the shrimp together with it; this makes for a better texture and more nutrients.

You can blanch the shrimp before stir-frying.

Shrimp can be blanched before frying.