Homestyle Cold Mixed Vegetables Salad Method
Today's dish features each ingredient as the main and side player. Several common dishes, paired together, not only look beautiful but also offer a rich taste experience. Even if one or two ingredients don't quite suit your palate, they all taste great when mixed together!
Peanuts Well soaked and de-husked, crisp and tender;Celery With blood pressure lowering effects, crunchy and refreshing;Soaked Soybean curd sheets Can replenish calcium, with a chewy mouthfeel;Carrot Boiled to maintain color, though not converted into vitamin A, honestly enhanced by its beautiful hue and other nutrients;Radicchio Though in small amounts, it enriches the color while also replenishing iron and detoxifying the body.Erbwina Though minimal, adding to color and providing iron supplementation and toxin removal effects. Thus, this is indeed a refreshing dish for nourishment!Lettuce.
If you find it too refreshing, split the mixture into two parts; one seasoned with sesame oil, the other with spicy oil.Sesame oilDepending on your family's preference, this is easy to adjust for everyone's liking.
"Mixed Vegetables Salad"
Ingredients:Several black earthenware mushrooms, several soybean curd sheets, one celery stick, a piece of carrot,two cilantro sprigs, a little salt, a little sesame oil, a little spicy oil Preparation process:
1. Soak the black earthenware mushrooms ahead of time;
2. Soak the soybean curd sheets ahead of time;
3. Soak the peanuts ahead of time;
4. Cut several soaked black earthenware mushrooms into coarse strips;
At this point, you can prepare a pot of water for blanching vegetables.5. Slice the soybean curd sheets diagonally after soaking them;
6. Remove the husk from the peanuts;
7. Cut the celery diagonally into coarse strips;
8. Cut the carrot into thin strips;
9. Blanch the celery, carrot, peanuts, soybean curd sheets, and black earthenware mushroom strips separately.
10. Combine them in one bowl; for hot weather, you can rinse with cold water; now in autumn, let them cool naturally.
11. Season with salt and sesame oil to taste;
12. Reserve half the mixture, add cilantro segments, and pour in an appropriate amount of spicy oil.
Fresh and crunchy, appetizing and filling!
Crisp and refreshing, perfect for appetizers and main courses!
