Eat fish like eating beef Peppered Sturgeon Steak

The first time buying sturgeon, never having eaten it before, following the instructions on the packaging was simple and convenient. The taste and flavor of the fish fillet were very good; I really like it. The only thing not so great is black pepper is too much, quite spicy. For someone who can't eat any spicy food, like my child, they can only sigh in disappointment. So for the second time cooking, considering my child's taste, I washed off the black pepper from the fish fillets before frying them; it was indeed much better this time. My child even ate two pieces at once. Stir-fry a few green vegetables and noodles, and add some cherry tomatoes, along with a scrambled egg, then place the fish fillets on top to make Western-style dishes that children like.

　　Ingredients Main ingredients: 250g sturgeon fillet, appropriate cooking oil

Steps

1. Remove the already marinated sturgeon fillets from the refrigerator; no need to defrost, they can be fried directly.

2. Add an appropriate amount of cooking oil to the pan and heat it up before adding the fish fillets.

3. Fry until both sides are well cooked, then remove and serve on a plate.

4. Finished product

Tip: The marinated sturgeon fillets can be fried without defrosting; they will be basically done in 5-6 minutes.