Home-style Tuna Battleship Sushi Recipe

Sushi is often seen in Japanese restaurants.Below the sushi, you will find rice,and toppings are placed on top; they can be eaten one after another, quite satisfying. The preparation isn't difficult, so give it a try! This method suits toppings that are relatively thin and won't roll easily.

　　Ingredients: Mains:Sushi rice Appropriate amount, seasoned with Oil-cured tuna Appropriate amount, season with sesame oil and salt as needed Sushi vinegar Appropriate amount Seaweed sheets Appropriate amount,Salad dressing Appropriate amount Steps:

1. Rinse the rice.

Soak for half an hour.2. Steam the rice and place it in a large bowl, mix with sesame oil and sushi vinegar.

3. Cut the seaweed sheets into strips.

4. Shape the rice into small balls, wrap them in seaweed, leaving space for toppings to create a small bowl shape.

5. Cut the tuna meat into pieces and marinate it with water and salad dressing.6. Place on top of the rice. 7. Any leftover can be stored in a container; consume as soon as possible.

Tip: Any leftovers can be stored in a container for quick consumption.

Place it on top of the rice.

3. Store any leftovers in a container and consume as soon as possible.

Tip: Store any leftovers in a container and consume as soon as possible.