Homemade Cornmeal Peanut Paste Dough Method

　　Corn rice flourpeanut flour mung bean paste is simple and tasty, mung bean paste is our local dialect term.

　　Ingredients Main ingredients: 1 spoon of yellow corn flour, 1 spoon of peanut flour, water as needed

Steps

1. Boil a large pot of water Boil Boiled

2. Add a full scoop of peanut flour and water to boil together

3. Put one scoop of corn flour in a bowl and mix with enough water to form a thin paste

4. Pour the mixed corn flour into the boiling pot while stirring continuously

5. Cook until it boils for 2 minutes, then it's ready to drink.