Homemade peanut milk pudding recipe

Sometimes I see peanuts and milk in the supermarket.I rarely buy them for my family to drink.Milk is readily available at home, so today I made peanut milk porridge, which my daughter really likes. She says it tastes like coconut jelly, ha ha, probably a sweet and slippery feeling. Though homemade doesn't look as good as store-bought, it's fresh, genuine, clean, and affordable.It's not difficult to make. I mastered the recipe in no time.

Try it out if you don't believe me; if it tastes bad, challenge me. Ingredients:Main ingredients: 150 grams of roasted peanuts, 500 milliliters of milk, 150 grams of white rice, sugar

　　. 1. Roast the peanuts, soak them in water, and remove the skin; then soak for several hours.I soaked them overnight and used them in the morning. 2. Prepare an appropriate amount of rice.3. Put 1 and 2 into a blender with a little water and blend them. 40

(Alternatively, you can use milk instead of water; I prefer not to boil it, so I added just a bit of water)

4. Pour the mixture into a pot and bring it to a boil. I let it cook for a little longer after boiling.

5. Add an appropriate amount of milk, add sugar according to taste, and continue cooking on low heat until bubbles appear; turn off the heat.

6. Serve in a bowl when done. Tips:

1. Roasted peanuts are more fragrant, but you can use raw peanuts if preferred. The texture will be slightly different.

2. If you don't have rice, you can use

rice,

but soak it with the peanuts beforehand; cook for a bit longer.

3. Don't overcook after adding milk. The taste will be slightly worse.

2 No rice can also work.Rice,, it should be soaked with peanuts beforehand, and cooked for a bit longer when cooking.

3 Do not cook for too long after adding milk.