Smooth and Sweet Sugar Shy Home Recipe

Sweets are truly many girls' favorites, something they miss when not consumed for a while, the sweet taste always lifting their mood.

Sugar-free jelly is also known as (Ruyi fruit), with (a legend) that "sugar-free jelly" is related to male and female destiny. In the area called "Putaifan" in Dongkeng, Chaoshan, and Hengli towns, old customs around marriage were more conservative, let alone modern free love. Whenever matchmakers brought young men to the girl's family for a date, if the parents agreed to the relationship, they would cook sugar-free jelly as a gesture of acceptance. When the boys saw "sugar-free jelly" on the table, they knew this relationship was not going away, thus sealing the deal. The more bowls of sweet jelly they ate, the better it tasted; finishing one bowl and wanting another signified their willingness for good fortune to come in pairs.

　　Ingredients Main ingredients:Rice flour 140g, cold water 110ml, brown sugar 25g, rock candy 25g,Ginger A small piece, water 200ml,Peanuts 60g, coconut milk powder 5g, white Sesame seeds 10g, granulated sugar 10g

Steps

1. Image of the ingredients.

2. Rinse the rice flour thoroughly and let it dry, then place it in the blending cup of a (blender).

3. Set the grinding speed to 1st gear.

4. Press the start button to grind the rice flour into a fine paste.Glutinous Rice flour.

5. Transfer the glutinous rice flour into a large container and mix in cold water, kneading until a smooth dough without any dry flour remains.

6. Divide the well-kneaded dough into small portions of about 20g each, shaping them into balls.

7. Bring a pot of water to a boil, add the shaped rice balls and cook on medium heat until they float to the surface; remove and rinse with cold water before setting aside.

8. Pre-roast peanuts to an eight-matures state, peel off the red skin, and grind them into pieces.Fry the peanut pieces and white sesame seeds in a flat pan over (medium-low heat) until they are fully roasted; add coconut milk powder and granulated sugar before turning off the heat and mixing well to prepare. A separate pot with 200ml of water, 25g of brown sugar, and 25g of rock candy, along with ginger slices, is brought to a boil.

10. Add the cooked rice balls, and simmer on medium heat for 8-10 minutes or until they reach your desired color.

11. Sprinkle the pre-cooked peanut sesame mixture before serving for an enhanced flavor.

Tips

1. Be cautious not to roast peanuts and sesame seeds too long; otherwise, they may taste bitter and affect the texture.

2. If using muscovado sugar, substitute it for rock candy where possible; using only brown sugar might result in a darker color.

3. The (Midea ) default grinding function was used to make the sugar-free jelly.

The default grinding function was used to make the sugar shuttle.