The home-cooked recipe for winter favorite mutton radish soup noodles
A pot of mutton soup, a column of good noodles, letting the body be moisturized from the inside out. Mutton has warming and nourishing effects, now it's time to indulge in hearty portions!
Several simple seasonings further highlight the freshness and tenderness of the mutton. Since fresh mutton cannot be obtained, frozen mutton will have to do, but this still can't resist the tender meat and the delicious soup!
If you're afraid of feeling hot,a half white radish can be added to the soup. Boil it for a while. This combination of heat and cold is just right to complement each other. Cooked noodles, ladle into a large bowl of mutton soup,white radish,，chili oil, is the finishing touch! This bowl will make you feel extremely satisfied!
[Mutton and Radish Noodle Soup]]
Mutton: 1000 grams, half a white radish,Chinese angelica two pieces, white one piece, two grains, two pieces, salt to taste,wheat flour 600 grams, 210 milliliters of water
Process:
1. Cut the defrosted mutton into large pieces and put them in a cool water pot, cook over medium heat.
2. After boiling out the blood water foam,remove the mutton blocks with tongs, rinse them clean in the water; 3. Prepare Chinese angelica, white,,;
4. Place the mutton blocks and spices in an electric slow cooker, add enough hot water;
5. Use the "old fire soup" program to slowly cook for 3 hours;
6. About halfway through, check the doneness of the meat by scooping up a piece.
7. Cut the white radish into small pieces;
8. Pour the radish pieces into the mutton pot, add salt as needed and continue boiling for another 15 minutes;
9. While making the noodles,
prepare the flour in the pasta machine container, choose "firm noodles", and press out beautiful thin noodles.
10. All the noodles are pressed; make a little extra, store them in a plastic bag and refrigerate for up to 3 days, they will still be fresh and delicious when eaten.
11. Cook an appropriate amount of noodles.
Pick some cooked noodles into a bowl, cut large mutton pieces into smaller ones, add them along with the soup and radish pieces,scallions, chili oil , add more salt if needed before eating. Enjoy!
Tips:
1. Cut the mutton into large chunks for cooking and smaller pieces for noodles, making it more tender;
2. Don't add salt too early; adding it at the end gives both flavor and a richer soup taste with softer meat;
3. Avoid using soy sauce as it will make the soup less fresh;4. If you don't have an electric slow cooker, use a regular clay pot
or pressure cooker instead;5. You can also use homemade noodles. Or a pressure cooker can also be used;risoni can also be used hand-rolled noodles.
