Christmas Puff Pastries Striped Santa with Strawberries Homemade Recipe

"We wish you a Merry Christmas, we wish you a Merry Christmas, we wish you aMerry Christmas and a Happy New Year!”

The mall's decorations, TV ads, WeChat promotions, and friends' works are all ing the atmosphere that Christmas is approaching...

Simon grew up and knew Christmas now, knowing there is a man in red clothes with a red hat and white beard, knowing that on Christmas Eve, Santa would secretly put gifts in children's stockings by their beds.

He still remembered last year when he placed his longest winter sock next to his pillow, telling me not to take it away because Santa would bring him presents.

Unfortunately, at that time, I did not realize the Western fairy tale of putting up a stocking for gifts that a kindergarten boy could understand, so there were no gifts...

When Simon woke up the next day, he felt disappointed because "Santa didn't come." Of course, I couldn't burst his bubble about the fairy tale, saying that Santa needed to hang the stockings because he was old and couldn't see clearly.

Today, when I give him Christmas joy Puff Pastry in front of Simon, his first words were "Santa Claus!" He seemed particularly excited! I had never made a Santa Claus out of puff pastry before,

but he instantly recognized it as such...strawberry None of the materials - puffed pastries, cream, strawberries, mangoes -

were ordinary ingredients. With more thought and time invested, there would be unexpected rewards, like a child's smile or gratitude.Ingredients: Puff Pastry:Butter 50 grams Water 100 grams Salt 1 gram

Low-flour 60 grams

Eggs

　　110 grams Decorations:Whipped Cream 400 grams Sugar 40 grams Green food coloring A little bit Mango 1 piece

Strawberries 10 pieces

　　Black Sesame Seeds A little bit Powdered sugar Appropriate amount Steps:1. Place the butter, water, and salt in an anti-stick pot and heat until the butter melts and boils. Steam

2. Remove from heat immediately when boiling, then add low-flour and stir quickly to cook.

Flour

3. Return the pot to the stove on low heat and continuously stir.Steam

4. Cook until a film forms at the bottom of the pan, then remove from heat.5. Transfer to a clean dry bowl. 6. Add egg liquid in three portions, mixing thoroughly each time before adding more.

7. Pipe the dough in circles on the baking tray. Use a fork dipped in cold water to lightly score the surface (optional).

8. Bake in a preheated

Oven

at lower shelf, 180 degrees Celsius for 25 minutes.

9. Once cooled, cut each puff pastry horizontally from top to bottom about 1/3 down.10. Whip cream and add sugar until stiff peaks form. 11. Fill the piping bag with a large six-pointed tip and pipe thick layers of cream on the lower part of each puff.

12. Cover with fresh mango pieces, then top with more layers of cream.

13. Place the other half of the puff pastry on top, adding cream in between, and place strawberry "Santa Claus" on top.

14. Take a small portion of whipped cream, add green food coloring, mix well, and pipe small six-pointed shapes to form a Christmas tree, then sprinkle with powdered sugar.

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