Homemade Recipe for Chicken Soup with Dried Orange Peel and Sea Cucumber

Winter is the best time to use dried tangerine peel in soups, as its unique aged aroma becomes more pronounced.

　　Ingredients: Main ingredients: 1 free-range chicken, 4 poria cocos (sea cucumber) soaked and drained, 50g black fungus soaked and cleaned 5. dates 1 piece, dried tangerine peel 1 piece, honey 6.| omitted for accuracy dates Steps:

1. Ingredient photo

2. Soak the dried tangerine peel for a while.

3. Clean and prepare all ingredients thoroughly.

4. Put all the prepared ingredients into the inner pot of the slow cooker, then pour in boiling water.

5. Cover the pot and plug in to select [Steam]

6.| omitted for accuracy 7.| omitted for accuracy 8.| omitted for accuracy

9. When the machine has finished its work, unplug it, remove the lid, and serve.

Tip: This soup is in its original state. Those who prefer a stronger taste may add a little salt to taste.