Home-style Spicy Fried Razor Clams Method
The golden clam Known scientifically as the green almond shell, it is found in shallow waters of the Yellow Sea, with a yellowish exterior and flesh, featuring a chisel-shaped shell with dark yellow patches. The meat of the golden clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium, and other nutrients essential to the human body;and trace amounts of cobalt which are beneficial for maintaining blood production and restoring liver function, offering high nutritional value. Due to the rich nutrients in the waters near Dandong, the golden clams from this area are larger, fleshier, more flavorful, and richer in nutrition compared to those from other places.Main ingredients: 600g of golden clams, appropriate amounts of oil and salt, hot chili
according to taste, one spoon of Sichuan sauce, a little sugar,coriander to taste, half an onion,steps 1. Soak the golden clams in slightly salty water for a few hours to make them expel sand. 2. Boil water and cook the golden clams until they open.3. Drain the clams after cooking. 4. Clean the red chili peppers first.Heat oil in a pot over low heat, stir-fry to release fragrance. 5. Add Sichuan sauce and stir-fry until it produces red oil.
6. Put in the golden clams, add salt, sugar, onion, and quickly stir-fry for a few minutes over high heat.
7. Add coriander before serving.
TIP: Place the clams in slightly salty water to make them expel sand.
Scoop out and drain the water.
4. Dry Red pepper Rinse first. Heat oil in a pot, sauté on low heat until fragrant.
Add Sichuan and stir-fry until red oil appears.
Add yellow venus clams and stir-fry, add salt, sugar, onion, and stir-fry over high heat for a few minutes.
Add coriander before serving.
Tip: Rinse the clams in salty water to remove sand.
