Home-style Stir-fried Green Pepper with Tofu Skin

Tofu products are nutritionally rich and affordable, serving as the primary source of food and nutrition for ordinary people.Tofu Skin is one of the more common varieties,Tofu skin has a delicate texture, soft and tender with a fresh fragrance, capable of absorbing various flavors, and can be paired with multiple ingredients.ingredients, incredibly delicious!

Stir-fried green pepper with tofu skin is a classic home-cooked dish,the spiciness of the green peppers complements the tofu skin perfectly, making it very tasty and perfect for serving with meals! Main ingredients: 1 green pepper, 2 pieces of tofu skin, appropriate amount of oil, 1/4 teaspoon of salt, 1/4 teaspoon of monosodium glutamate (MSG), 2 teaspoons of soy sauce

Steps 1. Cut the tofu skin into strips and blanch them. 2. Cut the green pepper into thin rings.3. Prepare some chopped onions and a small amount of water starch. 4. Sauté the onions in a hot pan with cool oil until fragrant.

5. Add the green peppers and stir-fry briefly.

6. Add the tofu skin and stir-fry evenly.

7. Add salt and MSG, then stir-fry evenly.

8. Add soy sauce and stir-fry evenly.

9. Add water starch and quickly stir-fry until the sauce thickens.

10. Serve on a plate.

Tip: Blanch the tofu skin beforehand; do not overcook it to keep it half-cooked, ensuring good texture when stir-fried!

Add salt and monosodium glutamate, stir-fry evenly.

Add light soy sauce, stir-fry evenly.

Add water starch, quickly stir-fry until the sauce thickens.

Plate and serve.

Tip: Blanch tofu skin beforehand; do not overcook, let it be half-done to prevent breaking and maintain good texture!