Stir-fried Pork with Bamboo Shoots Home Recipe
Winter Kale is not abundant,Bamboo shoot is the darling on everyone's dining table, with its crisp and tender texture and emerald appearance. Stir-fried bamboo shoots without meat has been done several times. Today, let's add some meat to the bamboo shoots. It turns out that the flavor of the bamboo shoots is even more delightful when accompanied by meat!
Ingredients Main ingredients: 2 bamboo shoots, 200g front leg pork, 20g oil, 1g salt,soy sauce 16g, oyster sauce 3g, cooking wine 5g,green onion 1 stalk, dried chili peppers Step 8g
1. Prepare the ingredients.
2. Peel and wash the bamboo shoots, then cut them into oblique slices;
Clean and slice the green onions.3. Boil and wash the fatty pork, then cut it into thin slices,
mince meat wash and cut the lean meat into thin slices, marinate with soy sauce, oyster sauce, and cooking wine for a moment. 4. Heat the pot, add oil, and fry the fatty pork until dry; remove the fat.
pork 5. Stir-fry the lean meat to release its fragrance, then remove it. 6. In the remaining oil in the pot, stir-fry the bamboo shoots and green onion stalks for a moment.
7. Add the cooked lean meat, season with salt, and stir-fry evenly.
8. Add oyster sauce and stir-fry evenly.
9. Add the fat back into the pot, add soy sauce, and stir-fry evenly.
10. Add the dried chili peppers and green onion leaves, stir-fry evenly until done.
11. Finished dish
12. Finished dish!
Tip: A simple and home-style dish, feel free to adjust!
Final picture!
Tip: Home-style taste, do as you please!
