new year's dinner recipe recommendation stir-fried pork ham with glutinous rice cakes home style

The fragrance of preserved meats is at its peak, have you felt the New Year's atmosphere? In China's traditional New Year's Eve dinner cannot be without pork belly and New Year cake?Click for more:Recommended New Year's Eve recipes

　　Ingredients: Pork belly, fresh mushrooms, rice cake, garlic cloves, fresh ginger,celery, chopped chili pepper;

How to cook pork belly with rice cakes

1. Rinse the pork belly with warm water, then slice it thinly;Remove the stems from the fresh mushrooms and cut them into thin strips;Cut the rice cake into small pieces;

2. Chop the garlic cloves and ginger into fine pieces;Use only the stems of the celery, wash and cut them diagonally;Add 1-2 spoons of bottled chopped chili pepper;

3. Add a little oil to the pot, then cook the pork belly on low heat until it becomes slightly transparent and starts to release fat;Stir in the garlic and ginger pieces and fry until you can smell the aroma of garlic;Add the mushrooms, pour a small amount of warm water around the edge of the pan to moisten them, and cook until they soften;Add the rice cake without stirring much; use the heat from the pan to steam it until it softens. Add 1-2 spoons of chili pepper and a little old soy sauce for coloring and flavor enhancement. Add the celery pieces and stir-fry briefly. Just before removing from heat, add some sugar to enhance freshness, then serve.

Tips:

1. You can substitute chopped chili pepper with fermented bean paste or Old Dry Mother; 2. Rice cakes soften easily when heated; do not stir frequently in the pan but use steaming method instead;

3. The pork belly and chili pepper are already salty, so you may not need to add salt for this dish.

This dish does not need to include salt as the preserved meat and chopped chili paste are already salty.