Garlic Chives Fried Eggs Home Recipe

Chopped scallions Scrambled eggs Simple yet delicious, ready in less than two minutes! Best to cook when hungry Eggs，instantly satisfying your hunger!

　　Ingredients Main ingredients: 1 green onion, 3 eggs, 2 grams salt, 2 teaspoons cooking oil

Steps

1. Prepare the ingredients

2. Wash the green onion and cut it into pieces

3. Beat the eggs and add a little salt to season

4. Mix the beaten eggs to form egg liquid

5. Add the scallion pieces to the egg liquid and mix evenly

6. Place oil in the pan, heat it up

7. Pour the egg liquid into the pan

8. Once the egg liquid starts to solidify, quickly stir-fry until it's loose

Tip: Quickly stir-fry once the eggs start to solidify; avoid overcooking them to maintain texture