Homemade French Style Char-grilled Chicken Wings with Black Pepper

Start roasting chicken wings at an unknown time.Chicken wings have widely spread in the capital, with various mysterious roast wing shops everywhere on the streets and alleys, becoming a new fashion destination for young people. Various spicy levels such as mild, extra hot, and super hot tease the appetites of diners; how delicious they are is not worth pursuing. Chicken wings are rich in nutrition, have great texture, and taste good whether they are braised, marinated, or roasted. In the past, new Orleans seasoning was often used for roasting chicken wings. This time, I used French black pepper roast wing marinade to change things up, and it's pretty good too. The exterior is crispy while the interior is tender,with a strong taste of black pepper. Try it if you like. French black pepper

roast chicken wings wings Makes: 10 medium chicken wings, 100g French black pepper roast wing marinade, 100ml red wine, 15g black pepper pieces

Steps for making French black pepper roast chicken wings

1. Clean the chicken wings and dry them thoroughly; make two cuts on each wing and pierce a few small holes with toothpicks.

Marinate the chicken wings with the marinade and red wine, then refrigerate overnight.2. Arrange the marinated chicken wings neatly on a baking tray and sprinkle some black pepper pieces on top.

3. Place the baking tray in the center or lower layer of the oven at 190°C for 40 minutes with both upper and lower heating turned on.

4. After 20 minutes, take out the chicken wings and brush them with honey and cooking oil evenly on both sides; return to the oven.

5. Roast again in a combination of upper and lower heat at 220°C for another 20 minutes.6. Sprinkle some sesame seeds at the end.7. Serve immediately. Tips:

1. Marinate the chicken wings longer to ensure better flavor penetration.

2. If you prefer spicy, add more chili peppers.3. Adding red wine enhances the aroma of the chicken wings and helps remove unpleasant odors. French black pepper roast chicken wings

Ingredients:

1. The chicken wings should be marinated for a longer period to ensure good flavor penetration.

2. For those who like it spicy, you can add more chili peppers.3. Adding red wine makes the chicken wings taste richer and also has an anti-stink effect. French black pepper roast chicken wing

Tips for pairing with ingredients:

Kale and chicken wings: Both together strengthen liver function and improve skin beauty.Black sesame seeds and chicken wings: Eating them together can be fatal. Complementary Tips

　　Kale Kale can be eaten with chicken wings: consuming both together is very effective for strengthening the liver and beautifying the skin.

　　Black sesame seeds Black sesame seeds should not be eaten with chicken wings: doing so may lead to serious health issues.