Steamed Small Yellow Croaker with Moss Bean Sauce

Smaller yellow croaker is commonly found on the dining tables in Shanghai.The dish we are making today adds kelp powder to the traditional battered small yellow croaker, adding more flavor while maintaining its freshness and deliciousness! Ingredients Main ingredients: 500g small yellow croaker, 20g kelp powder, 1 egg, 50g cornstarch,50g flour, appropriate amount of green onions, appropriate amount of ginger,”

　　appropriate amount of salt, and appropriate amount of cooking wine. Steps 1. Prepare all the ingredients. 2. Clean the small yellow croaker thoroughly; season with salt, cooking wine, green onion, and ginger, mix well and let it marinate for half an hour. Rinse and pat dry to remove excess water.3. Mix kelp powder, flour, cornstarch, egg, a little bit of water, and some salt into a batter. 4. Coat the small yellow croaker in this batter until evenly covered.5. Heat oil in a hot pan; when the oil is heated, add the small yellow croakers, fry on low heat to set them. 6. Increase the heat and fry until both sides are golden brown.7. Crispy outside and tender inside, the fried small yellow croaker with mild kelp aroma is ready. Notes

1. The batter should be thick enough to flow freely but not too thin to hold onto the fish.

2. Heat the pan dry before adding oil; this prevents sticking.

3. Do not stir the small yellow croakers immediately after they hit the pan; use low heat to set them, otherwise, they may break easily.

Mix nori powder, flour, cornstarch, egg, and add enough water with a bit of salt to make batter.

Coat the small yellow croaker in the batter until evenly coated.

Heat oil in a hot pan, fry the small yellow croakers on low heat until they form shape.

Fry on high heat until both sides are golden brown.

Outer crispy and inner tender, lightly fragrant small yellow croakers are ready.Baked nori small yellow croakers are fried.

Tips

1. The batter should still flow slightly; don't make it too thin or it won't stick well.

2. Preheat the pan with oil to avoid sticking.

3. Don't flip the small yellow croakers immediately after adding them to the pot; use low heat until they form shape to prevent breaking.