grilled chicken cutlet recipe

Pan-fried chicken cutlets are a traditional delicacy.Recipe, and can be found in many restaurants and eateries. Pan-fried chicken cutlets come in various styles and have diverse flavors, making them popular among people. Before we dive into the cooking process, your mouth is probably watering.Follow along with Cooking Network

as we learn how to make this dish together!Pan-fried Chicken Cutlet Recipe Ingredients Introduction:

Black pepper (half a spoon)Soy sauce (2 spoons) Old soy sauce (half a spoon) Chicken legs Remove the bones; they were removed by the vendor when I bought them, making it more convenient. Use a fork to poke holes in the meat (to allow better flavor penetration).

Then use the back of a knife to pound the chicken.

1.Chopped garlic. Put the chicken legs in a bowl and mix all the ingredients with the chicken, marinating it.

Pack the marinated chicken cutlets in cling film and refrigerate for about 6 hours.

Heat the pan, add a little oil, wash the chicken cutlets clean with garlic removed first (because garlic can easily burn).Pan-fry the skin side of the chicken cutlet until golden brown. During cooking, press the meat occasionally with a spatula to prevent it from shrinking.

Check if the chicken is done by piercing it with a fork; it should be fully cooked.

Cut into pieces.

The meat texture is really tender and juicy.

Heat the pan, add a little oil, rinse the chicken chops clean, and put the garlic in first.

Fry until golden brown before flipping; use a spatula to press down on the meat to prevent it from shrinking during cooking.

It's done when you can pierce the meat with a chopstick.

Cut into pieces. The meat is really tender and smooth.