Homemade Black Pepper Grilled Wing Recipe

This pan-fried chicken wings The steps are simple and easy to operate, more convenient and saves time compared to baking. Using less ingredients, it's not greasy. The skin is crispy and fragrant, just as good as baked ones!

　　Ingredients Main ingredients: 8 chicken wings, appropriate amount of salt, a little black pepper,ginger 1 piece, 1 tablespoon of cooking wine

Steps

Prepare the materials

Wash the chicken wings and pierce them with toothpicks. Marinate with salt, cooking wine, and ginger paste for half an hour.

Dry the marinated chicken wings thoroughly.

Place them in a pan to fry the skin side first.

Then flip over and fry the other side until both sides are golden brown. Use a fork to check if they are done.

Finally, sprinkle with black pepper powder and fry for a bit longer.

Tip: Dry the chicken wings thoroughly before frying; this will make them even crispier.