How to Make Dry-Fried Small Yellow Croaker

Stir-fried Small Yellow Croaker is a nutritious and delicious side dish, and the preparation method is also quite simple. The key to making this dish tasty lies in the ingredients and steps of preparation.Cooks Network We will introduce in detail the simple cooking method of stir-fried small yellow croaker.

Stir-fried Small Yellow Croaker Ingredients Introduction

Salt ( )

The steps for making stir-fried small yellow croaker:

1. Clean and remove the organs from the small yellow croakers.

2.Ginger Cut into threads, garlic chopped.

3. Heat the oil in a wok.

4. Dry the small yellow croakers with paper towels and place them in the hot oil.

5. Fry until one side is golden, then flip to fry the other side. Remember not to frequently flip, as the flesh of the small yellow croaker is very tender and easily breaks.

6. Fry until both sides are golden, then add ginger and garlic.

7. Add an appropriate amount of salt, a little monosodium glutamate, and some cooking wine. Gently flip them over once more.

8. Remove from heat and serve on a plate.