Homemade Black Pepper Wings Recipe

Chicken wings. The meat is scarce, but rich in collagen. Though seemingly lacking in meat and not of much value, they contain a lot of connective tissue from the cartilage or bones.This substance contains abundant collagen and elastin proteins. These are beneficial for blood vessels, skin, and internal organs.Wings contain large amounts of vitamin A, which far exceeds that in bell peppers. The chicken wings contain a substantial amount of collagen and elastin proteins that strengthen blood vessels and skin. Wings contain large amounts of vitamin A, which far exceeds that in bell peppers.Ingredients Main ingredients: 9 chicken wings, an appropriate amount of mountain rapeseed oil, salt, chicken essence,

　　onions, sufficient amounts of onions, large green onions, ginger, garlic, black pepper sauce, soy sauce, and cooking wine. Steps

　　1. Prepare the ingredients. 2. Clean the chicken wings and make incisions on both sides for better flavor penetration.

3. Heat a little mountain rapeseed oil in a pot and fry the chicken wings.4. Fry until golden brown, then remove them to a plate. 5. Add the ingredients to the pot and sauté them.6. Return the chicken wings to the pot and stir-fry for a few seconds before adding soy sauce, cooking wine, water, salt, and two tablespoons of black pepper sauce. 7. Bring to a boil then reduce heat to simmer, cook until the sauce thickens, then add some chicken essence.8. The dish will be rich in color and aroma. Tip: Don't use too much oil when frying the chicken wings as they naturally have some fat. Pay attention to the heat while cooking.Black pepper Sauce to taste,Soysauce, and an appropriate amount of Shaoxing wine.

Steps:

1. Prepare the ingredients.

2. Clean the chicken wings and cut them open on both sides for better flavor penetration.

3. Heat a little mountain tea oil in a wok, and fry the chicken wings first.

4. Fry until both sides are golden brown, then remove them from the pan and place them on a plate to set aside.

5. Continue frying the ingredients in the wok.

6. Return the chicken wings to the wok, stir-fry for a few seconds, add soysauce, Shaoxing wine, water, salt, and two tablespoons of black pepper sauce.

7.|Fire Large Reduce heat and simmer until the sauce thickens. Add some chicken essence at the end.

8. The color is rich and fragrant. Tips:

Tips: Use only a little oil for frying the chicken wings, as they have their own fat. Pay attention to the heat when cooking.