Home-style Steamed King Crab Recipe

The quality of the raw materials is crucial;Therefore,The choice of Sesame crab must be fresh and plump. Methods include:

First, observe whether the color is bright and plump;Second, smell to ensure there is no foul odor, especially no diesel smell;Third, check if it feels heavy when lifted;Fourth, press to ensure it is firm and does not leak water;(Note: Do not apply too much force.)Cuisine:

Home-style Flavor: Light and fresh fragrance

Process:

Steaming Ingredients

　　Main ingredients: 3 sesame crabs, appropriate oil, salt, chopped green onion, ginger, appropriate rice wine, soy sauce. Step 1. Clean the sesame crabs thoroughly;2. Remove gills and internal organs completely; 3. Cut into pieces;4. Slice ginger into strips; 5. Mix with salt and ginger;

6. Steam until cooked through;

7. Drizzle with soy sauce;

8. Chop green onions;

9. Place in a bowl;

10. Heat the oil;

11. Pour over the green onions;

12.

Garnish

is done;

13. Pour the prepared sesame oil over the steamed sesame crabs;

14. Serve immediately to enjoy.

15. Characteristics: Reddish hue, fragrant and fresh, clear and delicious, very palatable.

Tips:1. Thoroughly clean gills and internal organs during washing. 2. Ensure it is steamed thoroughly but not overcooked to prevent the crab meat from becoming dry.

Pour the over the steamed king crab;It's ready to serve and enjoy.

14. Features: reddish-brown color, fragrant and fresh, clean and delicious, very palatable.

Tips:

1 When washing, make sure to remove the gills and internal organs thoroughly.

2 Steam until cooked but not overcooked, to avoid the crab meat becoming dry and shriveled.