Home-style Spicy Chicken Slices Method
Remember the sketch performed by Senior Zhao Lizong, Kung Pao Chicken was truly delicious when made.
Ingredients Main ingredients:Chicken breast 1 piece,Sesame seeds Soy sauce as needed,Chili powder 1 tablespoon, Sichuan pepper as needed, Sugar 1 tablespoon,Vinegar 1 tablespoon, Soy sauce 1 tablespoon, toasted sesame seeds 1 tablespoon, salt as needed,MSG as needed, green onions as needed, Coriander as needed Steps 1. Add chicken breast with ginger slices and cooking wine; simmer for 10 minutes.2. Crush Sichuan pepper grains using a rolling pin. 3. Mix them with chili powder.
4. Heat oil and fry the mixture until fragrant.
5. Add cool boiled water, stir evenly.6. Pour the flavored water into the fried oil, add all seasonings inside. 7.
Cooked chicken
is cooked in boiling water then cooled with cold water.
8. Shred the chicken into threads.
9. Garnish with green onion threads and chopped green onions.
10. Pour the prepared sauce over the meat threads.
11. Mix well before serving.Tip: This dish must have Sichuan pepper to achieve its flavor; it should be numbingly spicy. Cook and rinse with cold water
8. Shred the cooked chicken
9. Place scallion threads and green onions on top
10. Pour the prepared sauce over the meat shreds
11. Mix well and it's ready to eat
Tip: This dish must have Sichuan pepper; only then will it have flavor, numbing and spicy.
