Homemade Soy Braised Spare Ribs with Radicchio Recipe

Sparerib Stewed with Soy Sauce and Rapeseed Greens

The last piece of large spare rib bought.Each time making soup, I pick the lean parts first to eat, leaving this somewhat fatty part at last. I will clear stew it instead, but since I don't like the smell and am afraid of its fishy taste, I will use soy sauce for stewing.Because the meat is quite fatty, there's no need to stir-fry with oil. Just put it in the electric rice cooker. Stew using water, add the ribs, salt, sugar, green onions, and garlic. Add soy sauce and cooking wine, then stew until the ribs are soft and tender.After the meat is cooked, add two washed and chopped oil radish plants. Cook for a few more minutes and it's ready. Ingredients:Main ingredients: 600g spare rib, 2 oil radish plants, appropriate amount of salt, green onions, garlic, cooking wine, soy sauce, sugar, appropriate amount

　　of steps:1. Boil the ribs with water. 2. After boiling for a few minutes until white, remove them.

The steps for making soy stewed spare ribs with wheat leaf vegetable 1

Electric rice cooker

The steps for making braised pork ribs with mustard greens 2

fill with water, add the ribs, salt, sugar, green onions, and garlic.

Steps for making braised pork with leafy greens: 3

4. Add soy sauce and cooking wine, then stew until the ribs are soft and tender.5. Cook until the ribs are very tender. 6. Add washed and chopped oil radish plants.