How to Make Perfect Afternoon Tea Pastries with Persimmons
This yellow peach tart is undoubtedly a perfect afternoon snack.Both in appearance and taste, it is excellent. The following are photos of the homemade yellow peach tart I made, followed by detailed instructions on how to make a perfect yellow peach tart using peaches.Step 1, making the pie crust Ingredients: 200 grams of low flour, 100 grams of unsalted butter,1 egg, 1 tablespoon of water, 1 gram of salt, 5 grams of fine sugar, a little vanilla extract,a little lemon juice, yellow peaches in appropriate amount, and passion fruit sauce as needed.
Step 2, making the recipe steps:
Ingredients: 100 grams of unsalted butter at room temperature, 200 grams of low flour,1 egg, 1 tablespoon of water, 1 gram of salt, 5 grams of fine sugar, a little vanilla extract, a little lemon juice, and yellow peaches in appropriate amount.Firstly, take the unsalted butter at room temperature and mix it with 200 grams of low flour and 5 grams of fine sugar and 1 gram of salt using a scraper to form a crumbly mixture. Then add one egg, a little lemon juice, and a little vanilla extract. Mix until well combined, then knead into a dough. When the dough is no longer sticky, wrap it in cling film and refrigerate for more than an hour. If you can chill it overnight, the effect will be better.Second step: making the filling Ingredients: 50 grams of almond flour, 50 grams of white sugar, 50 grams of unsalted butter,1 egg, a little salt, a little vanilla extract, 5 grams of rum. Firstly, take 50 grams of unsalted butter and soften it at room temperature. Then mix it into a paste and add 50 grams of white sugar and a little salt. Mix well, then crack one egg and mix until smooth.
Next, sift in 50 grams of almond flour and mix well. Add a little vanilla extract and 5 grams of rum and beat with an electric mixer until smooth and creamy. Set aside to use later.
Third step: making the yellow peach tart
Take some yellow peaches and wash them, then pat dry. Cut them into slices diagonally, set aside.Place the prepared almond cream in a piping bag for later use. Step 3, take the chilled pie crust, along with the weight on top, and bake in an oven preheated to 180 degrees Celsius for 15 minutes.
After removing from the oven, remove the weight and pierce the center of the pie crust with a fork. Place baking paper on top and cover it with weights, then refrigerate for about 15 minutes.Step 4, take out the chilled pie crust, leaving behind the weights, and bake in an oven preheated to 180 degrees Celsius for 15 minutes. After removing from the oven, spread a layer of passion fruit sauce on top, then place the peach slices. Finally, sprinkle powdered sugar over the peaches to finish.
Next, use a rolling pin to roll around the edge of the tart dish to remove excess pastry. To prevent the pastry from shrinking during baking, press your fingers along the edge of the tart shell to raise it slightly above the dish.
4 Poke holes evenly in the center of the pastry with a fork. Place a sheet of parchment paper on top and weigh it down with something heavy, then refrigerate for about 15 minutes.
Step two, prepare Almond pastecream filling
Raw materials: 50 grams of almond flour, 50 grams of white sugar, 50 grams of unsalted butter, 1 egg, a little salt, a small amount of vanilla extract, 5 grams of rum.
Method steps:
1 Take 50 grams of oil-free butter and soften it at room temperature. Mix it into a paste form, then add 50 grams of white sugar and a bit of salt, mixing well before adding one egg and mixing again.
2 Sift 50 grams of almond flour into the above mixture, mix thoroughly, then add a little vanilla extract and 5 grams of rum. Whip with an electric mixer until smooth and creamy. Set aside to use later.
Step three, prepare the peach tart
1 Take some washed and dried peaches, slice them diagonally, and set aside. The prepared almond cream filling should also be piped into a pastry bag for later use.
2 Remove the chilled tart shell with its weight on top from the refrigerator and place it in an oven preheated to 180 degrees Celsius for baking for about 15 minutes.Oven 3 After baking, remove the tart shell from the oven. Take off the weight, then pipe the almond cream filling onto the tart shell using a pastry bag. Return it to the oven at 180 degrees Celsius and bake for another 15 minutes.
4 Once baked, spread a layer of passion fruit jam on top, arrange peach slices, and sprinkle sifted powdered sugar over them to complete.
Remove the baked tart shell and spread a layer of passionfruit jelly on top.Stack slices of peaches on it, and finally sprinkle the sifted powdered sugar over the peaches.
