Homemade Garlic Roasted Eggplant Recipe

Always feel that the grilled eggplant at the food stall is delicious.Eating as many pieces as you want doesn't make it tedious, with soft eggplants and garlicky flavor, truly unforgettable. Now there's no need to go to the food stall anymore; all we need is an oven. At home, we can also make delicious grilled eggplant easily, not difficult at all, even for beginners.Don't let your oven sit idle. Ingredients

　　Main ingredients: 1 purple eggplant, oil, salt, barbecue sauce, garlic paste Steps

1. Prepare the garlic paste in advance and wash the eggplant.

2. Heat up the oil and pour it over the garlic paste; sizzling sounds indicate a delicious aroma!

3. Cut several slits on the eggplant to help it cook evenly and absorb flavors faster.

4. Rub with an appropriate amount of salt.

5. Place in the preheated oven at 220 degrees for ten minutes.

6. After ten minutes, take out; by now, the eggplant should be soft. Brush with garlic oil and sprinkle with garlic paste.

7. Brush with barbecue sauce again and return to the oven to bake for another ten minutes.

Tips

1. The garlic paste must be heated in hot oil to be fragrant.

2. Adjust the temperature according to your oven, some may only need 200 degrees.

3. Use seasonings as you like; I prefer a milder taste and add minimal additional ingredients.

3. Add seasonings according to personal preference; you can increase other seasonings if desired. I prefer a milder taste and don't add too many.