Homemade Sliced Pork with White Radish Method

Eat in winter Radish Eat in summer Ginger, no need for a doctor's prescription. In winter, eat radishes

　　Ingredients Main ingredients:White radish 1 piece,Pork 2 ounces,Oil Salt 0.5 tablespoon Sugar 0.25 tablespoon, MSG 0.1 tablespoon Cornstarch 2 tablespoons

Steps

1. Peel the white radish and slice it into threads.

2. Slice the pork into threads.

3.Lean meat Add salt, water, Cornstarch. Mix well

4. Heat oil in a pan,Stir-fry the meat threads. 5. Remove from heat

6. Leave some oil in the pan.

Stir-fry radish threads until 90% cooked.7. Add the meat threads, mix well and add seasonings before serving.

Add the shredded meat and mix well.