Stir-fried Preserved Meat with Kelp Slices Home Recipe
From the perspective of traditional Chinese medicine, seaweed is yin and cold in nature.Kelp itself has extremely strong cold resistance. Kelp tastes salty and can also tonify kidney qi over the long term. Therefore, eating kelp in winter can increase the body's ability to resist the cold. Don't miss it if you are afraid of the cold!
Ingredients Main ingredients: 300g seaweed strips, 80g pork belly,olive oil 30g, salt 1g, dark soy sauce 15g, oyster sauce 3g, rice wine 15g,ginger 1 piece.Steps 1. Soak the seaweed strips in clean water for several hours, wash and blanch them, then rinse again.
2. Cut into segments and dry off the water.
3. Wash the pork belly, cook it almost through in a pot, remove and slice thinly;
Peel and cut fresh ginger into slices.
4. Heat the wok with oil, stir-fry the pork belly and ginger slices until fragrant.5. Add seaweed strips and stir-fry for a moment.
6. Sprinkle salt and stir-fry evenly.
7. Pour in oyster sauce and stir-fry evenly.
8. Drizzle with dark soy sauce and stir-fry evenly.
9. Add a spoonful of old dried chili paste.
10. Stir-fry until well combined, then it's ready to serve.
11. Finished dish image 12. Finished dish image! Tip: Slightly drier pork belly will be more flavorful.
Final image.
2! Final result!
Tip: Sauté the five-spice meat until very dry for a richer flavor.
