Home-style Stir-fried Green Bell Pepper with Tofu Skin

　　Tofu Pith is made by heating and boiling soymilk.mung bean milk. It has very high nutritional value, so choose tofu pith that is light yellow with a glossy texture, in strip or leaf shape, and crispy. Avoid too yellow or too white ones. Soften the dried tofu pith in cold water for about 3 hours before slicing it up. Soaking tofu pith in hot water can easily break them.

　　Ingredients Main ingredients: 60g dry tofu pith, 150g lean meat,and 3 green peppers. Use 1 tablespoon of oil, 1 small spoon of salt,an appropriate amount of yellow bean sauce and starch, and some garlic slices. A little MSG and a bit of light soy sauce are also needed.Steps 1. Soak the dry tofu pith in cold water for about 3 hours, then cut into pieces.2. Cut the green peppers and marinate the lean meat slices with starch and light soy sauce. 3. Cook the meat slices until done and set aside; fry garlic slices in oil first, then add the green peppers and cook them until soft, before adding the tofu pith.4. Stir-fry for 2 minutes, then return the meat to the pan, season with salt and yellow bean sauce, and a little MSG. 5. The dish is ready when well mixed.Note Do not use hot water to soak tofu pith.

Recommendations

Dry tofu pith preparation method, lean meat preparation method, green pepper preparation method.

Cut the bell peppers and marinate thin beef slices with starch and light soy sauce.

Heat the wok with cold oil, fry the meat slices until cooked and remove them. Add more oil if needed, sauté garlic slices until fragrant, then add the bell peppers until soft, and add the tofu skin.

Cook for two minutes, add the beef back in, season with salt and yellow bean sauce, and add a little MSG to taste.

Tip

Do not soak dried tofu skin in hot water. I recommend: How to prepare dried tofu, how to prepare lean meat, and how to prepare bell peppers.